The Bonfire Night party at WSC has been getting more  popular each year and this year the Club was full to the brim with members and friends.  Many thanks from the House Team to everyone who supported the evening which raised £210.00 for the RNLI.

In the galley serving baked potatoes with cheese 'n beans and hot dogs were Sue Ives, Josie and Steve Dadd, Sharon May and Sarah Bruton who contributed some very popular home-made coleslaw.  Thank you to them for their work.

The wind dropped sufficiently to allow everyone to enjoy the local authority firework display in the Bay, from the newly redecked roof terrace.